New Years Eve Buffet Dinner Menu

Enjoy a wide selection of delicious flavours from our seafood & carvery buffet menu freshly prepared by our chefs. Appetisers, main meals, desserts and more whilst you cruise Sydney Harbour in style.

(V) – Vegetarian selections (GF) – Gluten Free selections

Appetisers on Arrival

Freshly cut vegetable crudités with traditional guacamole dip (V) (GF)

Corn crackers with spicy Mexican style herb & tomato salsa (V)

Fresh Seafood

Fresh tiger king prawns served with Thousand Island dressing and fresh lemon wedges (GF)

Chilled Sydney rock oysters served with sea salt and lemon wedges (GF)

Whole baked salmon Mediterranean style, served with tartare sauce and lemon wedges

Also at the Buffet

Mouth watering Roast Beef with mustards & relishes

Crispy BBQ Chicken pieces

Creamy fettucine with mushrooms and Italian herbs

Oven baked baby potatoes served with sour crème

Platters of continental cured meats 

Platter of Italian antipasto (V)

Freshly tossed rocket, baby spinach and Mesculin green salad (V)

Home made Greek salad (V)

Finely sliced Coleslaw salad (V)

Dinner rolls and sliced French bread (V)

Sweet Stuff

Assortment of delicious cakes (V)

Platter of freshly sliced seasonal fruits (V) (GF)

International and Australian cheeses with crackers and dried fruits (V)

Chocolate profiteroles (V)

Freshly percolated coffee and tea (V)

Indicative menu only. Items subject to change without prior notice.